On a bright sunny day (yes, it really was!), we
started from Srinagar, got into our white Maruti Suzuki Dzire cab and readied
ourselves for the two and half journey ahead. On the way, we stopped at a
seemingly well-known and popular spot on the side of the highway and bought dry
fruits. At the shop, the salesman’s portrayal of kesar was tempting – pure,
high quality, aromatic, premium, handpicked and what not. Convinced just a wee
bit, we bought a small packet and got back in the car.
Next stop was a small apple farm and shop. Amidst more than 15 varieties of apple trees - including Royal Gala, Gala, Amritbani, and a golden yellow cultivar - planted in a geometric pattern, there was a small clearing with some chairs and tables. As we got comfortable, came the trays - trays and trays of jams, pickles, chutneys, juices and mixes. We drank a refreshing glass of freshly juiced (plucked and juiced right in front of us) apples each and sampled a veritable array of apple, lotus stem, cherry, and fig-based jams, chutneys, and pickles. With two big bags to show for the visit, we left the apple farm behind and climbed back into the car.